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Hotel Restaurant Review – Terrace Pointe Café

 

Photo by Wynn Las Vegas
Photo by Wynn Las Vegas

Terrace Pointe Café is one of Wynn Las Vegas’ more casual dining options. The space is richly-appointed and offers panoramic views of the meticulously-manicured gardens surrounding the resort’s pool. There’s outdoor dining available, but with the arid heat of Sin City, the indoor seating with its floor-to-ceiling windows is a better option.

Breakfast at this luxury Vegas hotel is simply outstanding and a special treat. From the giant coffee cups holding rich, dark brew to the ultra-fresh juices, to the high-quality tableware, guests are made to feel pampered as soon as they sit.

Berries Granola and Greek Yogurt
Berries Granola and Greek Yogurt

The menu offers options for everyone. A favorite is the homemade granola with rich Greek yogurt with berries. There’s also a corned beef hash skillet that features eggs cooked to the guest’s liking, peppers, onions, scallions and country potatoes. For fans of egg benedicts, there are four options: classic, with pork belly, with a lump crab cake or for diners who can’t decide – a plate with one of each kind. For the health-conscious patrons, there’s also a juice bar.

Terrace Pointe Café is open daily from 6 a.m. to 3 p.m. for breakfast and lunch. In a town with stimulus overload, the calming atmosphere of this restaurant is something I appreciate when I’m in town for business and it’s an ideal way to begin one’s day.

Cheers,

Veronique